Ingredients and Weight:
- 2 cups tomato sauce
- 1 cup chocolate chips (dark or semi-sweet)
- 1/2 cup of onion, chopped
- 3 tbsp chili powder
- 2 tbsp ground cumin
- 1 tbsp dried oregano
- 2 cups chicken broth or vegetable broth
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine the tomato sauce, chocolate chips, and chicken broth.
- Add the chopped onions and bring the mixture to a boil.
- Once the mixture starts boiling, reduce the heat to a simmer and add the chili powder, ground cumin, and dried oregano.
- Allow the sauce to cook for about 40 minutes, or until the chocolate is fully melted and the sauce is rich and thick.
- Season with salt and pepper according to taste.
- Serve over your favorite enchiladas or use as a base for other dishes.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 250 calories per serving (depending on the type of chocolate and other ingredients used)
Carbohydrates: 30g
Fat: 12g
Protein: 5g
Fiber: 3g (approx.)
Dish Characteristics:
- Rich and creamy, with a unique combination of chocolate and traditional enchilada flavors.
- Perfect for those who enjoy both spicy and sweet flavors.
- Can be used as a base for various dishes or served as a side sauce for enchiladas.
User Comments:
- "This sauce was amazing! The combination of chocolate and chili powder created a unique flavor that I really enjoyed." - John Doe, New York.
- "I've never tried making enchilada sauce with chocolate before, but this recipe was a hit! My family loved it." - Jane Smith, California.
- "This sauce was so rich and creamy. It added a new dimension to my enchiladas." - Michael Johnson, Texas.
Special Precautions and Tips:
- Use a good quality chocolate with at least 70% cocoa content for best results.
- Adjust the seasoning according to your taste preference. Start with smaller amounts of chili powder and cumin and add more if desired.
- If you want a smoother sauce, you can puree the cooked sauce in a blender or food processor before serving.
