Ingredients and Weight:
- 1 (12-14 lb) turkey, thawed
- 1 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
Cooking Time:
- 3-4 hours, depending on turkey size
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Remove turkey from refrigerator and let it come to room temperature for 30 minutes.
- In a small bowl, whisk together honey, Dijon mustard, soy sauce, olive oil, thyme, sage, salt, and pepper.
- Using your fingers, carefully loosen the skin from the turkey breast and thighs.
- Rub the honey mustard mixture under the skin, all over the breast, thighs, and wings.
- Place the turkey in a roasting pan fitted with a rack.
- Roast the turkey in the preheated oven for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 30 minutes before carving and serving.
Nutritional Information:
- Calories: 550 per serving
- Fat: 25 grams
- Protein: 45 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Golden brown and crispy skin
- Tender and juicy meat
- Sweet and savory flavors
- Perfect for a special occasion or holiday meal
User Comments:
- "This turkey was absolutely delicious! The honey mustard glaze was perfect." - Jessica
- "I've made this recipe several times now and it never disappoints. It's a family favorite." - Sarah
- "The turkey was so moist and flavorful. I highly recommend this recipe." - Michael
Special Precautions and Tips:
- Use a meat thermometer to ensure that the turkey is cooked to the proper internal temperature.
- Baste the turkey with the pan juices every 30-45 minutes to keep it moist.
- Let the turkey rest before carving to allow the juices to redistribute.
- Make sure the honey mustard mixture is evenly distributed under the skin to ensure that all parts of the turkey are flavorful.
