English Pub Potato Salad With Cucumber and Bacon

Ingredients and Weight:

1. Potatoes (medium-sized, peeled and cubed) - 500 grams
2. Cucumber (sliced) - 200 grams
3. Bacon (cooked and crumbled) - 100 grams
4. Mayonnaise - 1 cup
5. White vinegar - 3 tablespoons
6. Sugar - 1 tablespoon
7. Salt and pepper - to taste
8. Fresh herbs (such as dill or parsley) - for garnish

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes (including boiling the potatoes)
• Total Time: 50 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Boil the cubed potatoes until tender and then let them cool.
2. In a large bowl, combine the cooked and crumbled bacon, cucumber slices, and the boiled potatoes.
3. In a separate bowl, mix the mayonnaise, vinegar, sugar, salt, and pepper to create the dressing.
4. Pour the dressing over the potato mixture and toss gently to combine.
5. Garnish with fresh herbs of your choice.
6. Serve chilled or at room temperature.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Approx. 500 calories per serving (based on the ingredients listed)
• Carbohydrates: Potatoes are a good source of carbs.
• Fat: Bacon and mayonnaise contribute to the fat content.
• Protein: Bacon provides protein to the dish.

Dish Characteristics:

1. Taste: A combination of sweet, sour, and salty with a creamy texture from the mayonnaise.
2. Texture: The potatoes are creamy, the cucumber is crisp, and the bacon adds a crunchy element.
3. Appearance: The fresh herbs give the dish a vibrant look, and the color contrast between the potatoes, cucumber, and bacon is appealing.

User Comments:

1. "This is a great recipe! The combination of flavors is perfect."
2. "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant."
3. "The addition of fresh herbs really takes this salad to the next level."

Special Precautions and Tips:

1. Make sure to cook the bacon until crispy for best results.
2. Adjust the seasoning, especially the salt, according to your preference.
3. If you want to make this recipe ahead of time, you can prepare it up to a day before serving, but make sure to refrigerate it properly.