Ingredients and Weight:
- 375g all-purpose flour
- 250g cold butter
- 1 large onion, chopped
- 300g bacon bits
- 4 eggs
- 500ml heavy cream
- 2 cups shredded cooked chicken (or ham)
- 1 tsp salt
- 1 tsp pepper
- 1 bunch fresh parsley, chopped (optional)
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the pastry crust by mixing the flour and cold butter until it forms a dough. Roll out the dough into a pie plate and set aside.
- In a large skillet, cook the chopped onion and bacon bits until the bacon is crispy and the onions are softened. Set aside to cool.
- In a bowl, whisk together the eggs, heavy cream, cooked chicken, salt, pepper, and chopped parsley (if using).
- Pour the egg mixture into the pastry crust.
- Bake for 45 minutes or until the pastry is golden and the quiche is set in the center.
- Allow to cool before serving.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: Approx. 450 calories per slice
- Fat: 28g
- Carbohydrates: 30g
- Protein: 18g
Dish Characteristics:
- Classic French-style quiche with a crispy pastry crust.
- Rich and creamy with a savory flavor from the bacon and onions.
- Versatile dish that can be served as a main course or as a side dish.
User Comments:
- "This quiche was delicious! The pastry was crispy and the filling was rich and flavorful."
- "I loved the addition of bacon in this quiche, it gave it a unique flavor."
- "This quiche was easy to make and was a hit with my family."
Special Precautions and Tips:
- Be sure to use cold butter when making the pastry crust to ensure a flaky texture.
- Do not overbake the quiche or it will become dry. Check for doneness by gently shaking the quiche; the center should be slightly jiggly.
- Feel free to add other ingredients such as mushrooms, asparagus, or olives for additional flavor and texture.
