Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon baking powder
- 1 cup chopped English walnuts
- 1 cup pitted dates, chopped
- 1 teaspoon vanilla extract
Preparation Time:
1 hour 30 minutes (including preparation and baking time)
Cooking Time:
45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine flour and baking powder. Set aside.
- In another bowl, cream together sugar and vegetable oil.
- Add eggs one by one, mixing well after each addition.
- Stir in vanilla extract.
- Add the flour mixture gradually, mixing well to combine.
- Stir in chopped walnuts and dates.
- Pour the mixture into a greased and floured 8-inch round cake pan.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving, assuming the cake is cut into 8 equal pieces)
Calories: 450, Fat: 20g, Carbohydrates: 60g, Protein: 7g, Sodium: 150mg
Dish Characteristics:
- Rich and moist texture due to the combination of walnuts and dates.
- Unique flavor profile with a blend of sweet and slightly nuts' bitter taste.
- Excellent as a dessert or as a snack.
User Comments:
- "The cake was really moist and delicious! The combination of walnuts and dates was a great choice." - John Smith
- "I loved the unique flavor of this cake. It was different from the usual cakes I've tried." - Emily Johnson
- "The texture was so rich and the preparation method was quite simple." - Michael Brown
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Grease and flour the cake pan well to avoid sticking and ensure even baking.
- Check the cake regularly during baking to ensure it doesn't overcook.
- This cake is best served warm, so consider heating it slightly before serving if it has cooled completely.
