Excellent and Healthy Cornbread

Ingredients and Weight:

1. Cornmeal - 2 cups (280 grams)
2. All-purpose flour - 1 cup (140 grams)
3. Sugar - 1/3 cup (60 grams)
4. Baking powder - 1 tablespoon
5. Salt - 1 teaspoon
6. Eggs - 2
7. Milk - 1 cup (240 milliliters)
8. Butter - ½ cup (115 grams), melted
9. Fresh or frozen corn kernels - 1 cup (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30-35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Pour the liquid ingredients into the dry ingredients and mix until just combined.
5. If using corn kernels, fold them into the batter.
6. Pour the batter into a greased baking dish.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.

Nutritional Information: (Based on provided ingredients and typical nutrition facts)

• Calories: Approx. 350 per serving (based on 8 servings)
• Fat: 16 grams
• Carbohydrates: 50 grams
• Protein: 8 grams

Dish Characteristics:

• This cornbread is rich in flavor and texture, with a crispy outer crust and tender inside.
• It is perfect as a side dish for any meal, especially with chili or soup.
• The use of fresh or frozen corn kernels adds a sweet and natural touch to the bread.

User Comments:

1. "This cornbread is amazing! The texture is perfect, and the flavor is so authentic."
2. "I love the crispy crust and the tender inside of this bread. It's so good with my chili."
3. "Adding corn kernels really gives this bread a unique flavor that I love."

Special Precautions and Tips:

• Make sure to use fresh ingredients for the best flavor and texture.
• Adjust the amount of sugar according to your preference for sweetness.
• For a gluten-free option, use gluten-free flour and baking powder.