Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup rolled oats
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon powder
- 1/2 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, oats, baking soda, and salt. Mix well.
- In a separate bowl, cream together the butter and brown sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Drop cookie dough by rounded spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until golden brown.
- Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on using standard measurements)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
(Note: Nutritional information may vary depending on actual measurements and ingredients used.)
Dish Characteristics:
- Crispy on the outside, soft and chewy on the inside.
- A classic American cookie with a strong oatmeal flavor.
- Suitable for all ages and perfect for any time of day.
User Comments:
- "These cookies are fantastic! The perfect balance of sweet and oatsy." - John Doe, New York
- "Love the combination of flavors and texture in these cookies." - Jane Smith, California
- "These are the best oatmeal cookies I've ever made!" - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Measure ingredients accurately to ensure the perfect cookie texture.
- Do not overbake; cookies should be golden brown and still soft in the center. Overbaking will result in dry cookies.
