Exotic Mushroom and Walnut Pate

Ingredients and Weight:

• 1 pound assorted exotic mushrooms (such as oyster, shiitake, or trumpet)
• 1 cup walnuts, toasted
• 1/2 cup heavy cream
• 1/4 cup finely chopped shallots
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the shallots and garlic and cook until softened, about 3 minutes.
3. Add the mushrooms and thyme and cook until the mushrooms are soft and browned, about 15 minutes.
4. Transfer the mushroom mixture to a food processor and add the walnuts, cream, salt, and pepper.
5. Pulse until smooth and well-combined.
6. Taste and adjust seasonings as needed.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15 grams
• Protein: 8 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Rich and creamy
• Earthy and umami flavor
• Smooth and spreadable

User Comments:

• "This pate is amazing! The combination of mushrooms and walnuts is perfect."
• "The thyme adds a subtle but flavorful touch."
• "I love the creamy texture of this spread."
• "This is the perfect appetizer for a party or special occasion."

Special Precautions and Tips:

• If you can't find exotic mushrooms, you can substitute cremini or button mushrooms.
• To toast the walnuts, spread them on a baking sheet and bake at 350°F for 10-12 minutes, or until fragrant.
• For a smoother pate, blend it for longer in the food processor.