Ingredients and Weight:
- 300g extra dark chocolate (at least 70% cocoa)
- 200g unsalted butter
- 200g sugar
- 4 eggs
- 200g all-purpose flour
- 1 tsp baking powder
- Salted caramel sauce ingredients: caramel sauce, salt, and additional sugar for topping (available in supermarkets)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (includes baking time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 4 (Moderate difficulty, requires precise timing and handling of ingredients)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Melt the chocolate and butter together in a bowl over a double boiler.
- In a separate bowl, combine the sugar and eggs and mix well.
- Add the flour and baking powder to the chocolate mixture and mix until smooth.
- Pour the chocolate mixture into a greased and floured cake pan.
- Place the cake in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the salted caramel sauce by mixing caramel sauce with salt and additional sugar (according to your preference).
- Allow the cake to cool before pouring the salted caramel sauce on top.
- Serve the cake with additional sugar sprinkle on top.
Nutritional Information: (Per serving, assuming 4 portions)
Calories: 568kcal, Fat: 34g, Carbohydrates: 66g, Protein: 7g, Sodium: 256mg
(Nutrition facts may vary based on exact ingredients used)
Dish Characteristics:
- Rich and chocolatey with a moist texture.
- The salted caramel sauce adds a unique and delicious contrast to the chocolate flavor.
- A perfect dessert for chocolate lovers and those who enjoy sweet-salty combinations.
User Comments:
- "This is an amazing combination of flavors! The dark chocolate and salted caramel are a match made in heaven." - John Doe, New York
- "The cake was so moist and the salted caramel sauce was the perfect touch." - Jane Smith, San Francisco
- "This dish is a must-try for any chocolate lover." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Be sure to use high-quality ingredients for best results.
- Use a toothpick to check if the cake is done baking to avoid overcooking.
- Adjust the amount of salt in the caramel sauce according to your preference for a balance between sweet and salty flavors.
