Ingredients and Weight:
- 8 oz of plain or rich cookie crust (available in supermarkets)
- 8 oz of peanut butter (smooth type for a creamier pie)
- 8 oz of smooth cream cheese
- 6 oz of powdered sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup of heavy cream or whipped cream for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the peanut butter and cream cheese. Mix well until fully combined and creamy.
- Add the powdered sugar and mix until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Pour the mixture into the cookie crust and spread evenly.
- Place in the preheated oven and bake for 45 minutes or until the center is set.
- Remove from the oven and let cool completely.
- Top with whipped cream or heavy cream, if desired, before serving.
Nutritional Information: (per serving, assuming 8 equal portions)
Calories: Approx. 450-500 per serving (depending on the type of cookie crust used)
Fat: Approx. 25-30g
Carbohydrates: Approx. 45-50g
Protein: Approx. 8-10g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Rich and creamy texture from the combination of peanut butter and cream cheese.
- Vanillin flavor from the vanilla extract enhances the peanutty taste.
- Serve as a dessert for a special occasion or as a treat for peanut butter lovers.
User Comments:
- "This is an excellent blend of peanut butter and cream cheese, a perfect combination for pie lovers!" - John Doe, New York
- "My family loved this dish! It was creamy and rich, just like we wanted." - Jane Smith, California
- "I added some chocolate shavings on top for a richer flavor and it was a hit! Highly recommended." - Michael Johnson, Texas
Special Precautions and Tips:
- Use smooth peanut butter for a smoother pie texture. If using crunchy peanut butter, be prepared for a slightly grainy texture.
- Ensure that the cookie crust is fully baked before adding the filling to prevent a soggy bottom.
- Adjust the baking time as needed to ensure the center is set but not overcooked. Overcooking may result in a dry pie.
