Ingredients and Weight:
- Chicken breast (boneless, skinless): 2 lbs (907g)
- Bell peppers (red and green): 1 lb (454g), sliced into thin strips
- Onions: 1 lb (454g), sliced into thin strips
- Cilantro: 1/2 cup (12g), chopped
- Lime juice: 1/4 cup (60ml)
- Fajita seasoning mix: 2 tbsp (14g)
- Olive oil: 2 tbsp (30ml)
- Salt and black pepper to taste
- Tortillas (corn or flour): 8
- Optional toppings: cheese, sour cream, salsa, guacamole
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Slice the chicken breast into thin strips and toss them in a bowl with the fajita seasoning mix, olive oil, salt, and black pepper.
- Heat a large skillet over medium-high heat and add the chicken strips. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and browned.
- Add the bell peppers and onions to the skillet and cook for 5-7 minutes, stirring occasionally, until they are tender-crisp.
- Stir in the chopped cilantro and lime juice.
- Heat the tortillas in the microwave, oven, or on a griddle.
Nutritional Information:
- Calories: 450 per serving
- Protein: 30g per serving
- Carbohydrates: 40g per serving
- Fat: 15g per serving
Dish Characteristics:
- Savory and flavorful
- Colorful and visually appealing
- Easy to customize with toppings to suit individual tastes
User Comments:
- "These fajitas were absolutely delicious! The chicken was tender and well-seasoned, and the veggies were perfectly cooked."
- "I love the versatility of this dish. I can add or remove toppings to make it my own."
- "I've made these fajitas several times now, and they're always a hit with my family and friends."
Special Precautions and Tips:
- Make sure to slice the chicken and vegetables thinly so they cook evenly.
- Don't overcook the chicken or vegetables, or they will become tough.
- Serve the fajitas immediately with your favorite toppings.
