Ingredients and Weight:
- 2 cups fresh cranberries
- 1 cup chopped walnuts
- 1 cup chopped celery
- 1 cup chopped red onion
- 1/2 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the cranberries, walnuts, celery, red onion, and parsley.
- In a separate bowl, whisk together the mayonnaise, sugar, orange juice, orange zest, salt, and pepper.
- Add the dressing to the cranberry mixture and stir until well combined.
- Refrigerate for at least 2 hours before serving.
Nutritional Information:
- Calories: 150 per serving
- Fat: 8 grams
- Saturated Fat: 1 gram
- Cholesterol: 0 milligrams
- Sodium: 100 milligrams
- Carbohydrates: 20 grams
- Protein: 2 grams
Dish Characteristics:
- Tangy and sweet with a refreshing crunchiness
- Bright red and green colors for a festive presentation
- Perfect for potlucks, picnics, and holiday gatherings
User Comments:
- "This fruit salad is a hit at every party I bring it to!"
- "The cranberries give it a unique and delicious flavor."
- "I love the combination of sweet and tangy in this salad."
- "A refreshing and healthy side dish that complements any meal."
- "Easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- Be sure to wash the cranberries thoroughly before using.
- If you don't have walnuts, you can substitute another type of nut, such as pecans or almonds.
- For a sweeter salad, add an extra 1/4 cup of sugar to the dressing.
- This salad can be made ahead of time and refrigerated for up to 3 days.