Ingredients and Weight:
- Fresh olives - 500 grams (easily available at supermarkets in the United States)
- Red bell peppers - 2, seeded and chopped
- Fresh basil - 1/4 cup, chopped
- Red onion - 1 small, chopped
- Garlic - 3 cloves, minced
- Lime juice - 1/4 cup
- Extra virgin olive oil - 1/3 cup
- Salt and pepper - to taste
- Freshly ground black pepper - 1 teaspoon (optional)
Preparation Time:
Total preparation time: about 1 hour 30 minutes (including preparation and marinating time)
Cooking Time:
No cooking required, just mixing and marinating.
Difficulty Level:
Level 2 (Simple to prepare but requires some precise timing for best flavor)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit (optional, for roasting red bell peppers if desired).
- In a large bowl, combine fresh olives, chopped red bell peppers, chopped fresh basil, chopped red onion, and minced garlic.
- Add lime juice and olive oil and mix well.
- Season with salt and pepper, to taste.
- Add freshly ground black pepper (if using).
- Cover the bowl with plastic wrap and let the salsa marinate in the refrigerator for at least 1 hour or up to overnight for better flavor.
- Serve chilled or at room temperature with your favorite dishes or as a dip with bread or vegetables.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: Approx. 400 calories per serving (based on serving size of about 1/4 cup)
- Fat: Approx. 30 grams
- Carbohydrates: Approx. 15 grams
- Protein: Approx. 2 grams
- Note: The nutritional information may vary depending on the type of olives, other ingredients, and serving size used.
Dish Characteristics:
- A rich and flavorful salsa with a combination of fresh ingredients that create a unique taste experience.
- The use of olives gives it a unique saltiness that pairs well with dishes needing a touch of sophistication.
- Can be served as a dip, spread, or as a topping for various dishes, making it versatile and suitable for many occasions.
User Comments:
- "This salsa is amazing! The combination of flavors is so unique and delicious." - John Doe, New York
- "The olive flavor is so rich and pairs perfectly with my grilled chicken." - Jane Smith, California
- "This salsa is a great way to add a little something special to any dish." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh ingredients for best flavor and texture.
- Marinating the salsa for a longer time will enhance the flavor.
- Adjust seasoning according to taste preferences. Saltiness may vary depending on the type of olives used.
