Ingredients and Weight:
- 1 (10-ounce) package frozen spinach, thawed and drained
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients.
- Spread the dip evenly into a greased 8-inch baking dish.
- Bake for 15-20 minutes, or until bubbly and hot.
- Serve with your favorite dippers, such as chips, crackers, or vegetables.
Nutritional Information:
- Calories: 220 per serving
- Fat: 15 grams
- Protein: 8 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Creamy, cheesy, and flavorful
- Perfect for parties, game days, or as a snack
- Easy to make and customize with your favorite ingredients
User Comments:
- "This spinach dip is the best I've ever had! It's so creamy and flavorful."
- "I love the combination of Parmesan and Cheddar cheeses."
- "This dip is perfect for dipping chips, crackers, or vegetables."
- "It's so easy to make, and it's always a hit with my guests."
- "I've made this dip several times now, and it's always a crowd-pleaser."
Special Precautions and Tips:
- To make a vegan version of this dip, use vegan cream cheese, mayonnaise, and sour cream.
- For a spicier dip, add a pinch of red pepper flakes or chopped jalapeño.
- If you don't have thawed frozen spinach, you can use fresh spinach. Just be sure to wash it thoroughly and remove the excess moisture before adding it to the dip.
- This dip can be made ahead of time and refrigerated for up to 3 days. Just reheat it in the oven before serving.
