Fairy Godmother Rice

Ingredients and Weight:

1. Basmati Rice: 500 grams
2. Chicken Broth: 1 liter
3. Butter: 50 grams
4. Peas: 1 cup (fresh or frozen)
5. Carrots: 1 small, diced
6. Celery: 1 stalk, diced
7. Onion: 1 small, diced
8. Herb Mix (such as oregano, basil, rosemary): 1 tablespoon
9. Salt and Pepper: to taste

Preparation Time:

1. Preparation Time: 30 minutes
2. Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, bring chicken broth to a boil.
2. Add Basmati rice and return to a boil, then reduce heat to low and let it simmer for 20 minutes.
3. In the meantime, melt butter in a small pan and add the diced carrots, celery, and onions. Saute until tender.
4. Stir the herb mix into the vegetable mixture and continue cooking for another minute.
5. Add the peas and cook for a further 2-3 minutes.
6. Season with salt and pepper according to taste.
7. Mix the cooked rice with the vegetable mix and serve hot.

Nutritional Information:

(Based on the ingredients provided, calculated approximately)

• Calories: approximately 450 calories per serving (based on 8 servings)
• Fat: 14g
• Carbohydrates: 78g
• Protein: 9g
• Fiber: 3g

Dish Characteristics:

1. Rich and creamy texture from Basmati rice.
2. Vegetables add a delightful crunch and color to the dish.
3. Herb mix brings a savory flavor that Americans often enjoy.
4. Can be customized with different herbs and vegetables to suit individual tastes.

User Comments:

1. "The combination of rice and vegetables was delightful! The dish had a great flavor profile."
2. "I loved the texture of the Basmati rice; it was creamy yet separate, perfect for this dish."
3. "The herb mix added a nice savory touch, making this dish stand out."
4. "A great dish for a family meal, everyone enjoyed it!"

Special Precautions and Tips:

1. Make sure to use low-heat when cooking the rice to avoid burning.
2. Adjust seasoning according to taste; some may prefer more salt or pepper.
3. If using frozen peas, make sure to cook them for a slightly longer time to ensure they are fully cooked through.