Fajitas On A Stick

Ingredients and Weight:

• 1 1/2 lbs flank steak, cut into thin strips
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 orange bell pepper, cut into 1-inch pieces
• 1 yellow onion, cut into 1-inch pieces
• 1 (16-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can corn, drained
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1 tablespoon olive oil
• 1 tablespoon fajita seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 wooden skewers

Preparation Time:

20 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. In a large bowl, combine the steak, bell peppers, onion, black beans, corn, tomatoes, olive oil, fajita seasoning, salt, and pepper. Toss to coat.
2. Thread the mixture onto the skewers.
3. Grill over medium heat for 10-15 minutes, or until the steak is cooked through and the vegetables are tender.

Nutritional Information:

• Calories: 400
• Fat: 15g
• Saturated fat: 5g
• Cholesterol: 70mg
• Sodium: 800mg
• Carbohydrates: 50g
• Fiber: 10g
• Protein: 25g

Dish Characteristics:

• Savory and flavorful
• Colorful and visually appealing
• Perfect for a party or a quick meal

User Comments:

• "These fajitas on a stick are so easy to make and they're always a hit with my guests."
• "I love the combination of flavors in these fajitas. The bell peppers and onions are perfectly grilled."
• "These fajitas are a great way to get your kids to eat their vegetables."

Special Precautions and Tips:

• Be sure to cook the steak to an internal temperature of 145 degrees Fahrenheit.
• If you don't have wooden skewers, you can use metal skewers.
• You can also use your favorite fajita seasoning.
• Serve with your favorite dipping sauce, such as guacamole, sour cream, or salsa.