Fake Crab Cakes

Ingredients and Weight:

1. Surimi (imitation crab meat) - 500g
2. Breadcrumbs - 1/2 cup
3. Egg - 1
4. Onion - 1 small, chopped
5. Green bell pepper - 1/2, chopped
6. Garlic - 2 cloves, minced
7. Mayonnaise - 3 tablespoons
8. Salt and pepper - to taste
9. Oil for frying

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, mix together the surimi, breadcrumbs, egg, onion, bell pepper, garlic, and mayonnaise. Season with salt and pepper.
2. Form the mixture into small cakes using your hands or a spoon.
3. Heat enough oil in a frying pan to cover the bottom.
4. Fry the cakes over medium heat until golden brown on both sides.
5. Serve hot with your choice of dipping sauce or tartar sauce.

Nutritional Information: (Please note that the calorie count may vary depending on the specific ingredients used)

• Calories: 300-350 per serving (depending on the size of the cakes and the ingredients used)
• Protein: 15-20g
• Fat: 20-25g
• Carbohydrates: 20-25g

Dish Characteristics:

• These crab cakes are a great vegetarian alternative to traditional crab cakes.
• The use of surimi gives the cakes a crab-like texture and flavor.
• The dish is easy to customize with different seasonings and toppings.

User Comments:

1. "These crab cakes were so delicious! The texture was spot on and the flavor was amazing."
2. "I love how easy this recipe is to make. It's a great vegetarian option for crab cake lovers."
3. "The surimi really mimics the taste of crab meat. This is a great dish for seafood lovers."

Special Precautions and Tips:

• Make sure to use good quality surimi for the best results.
• Adjust seasoning according to taste.
• These cakes are best served immediately after frying to maintain their crispness.
• Handle the surimi gently when mixing to avoid breaking it up too much.