Fall-Infused Mashed Potatoes

Ingredients and Weight:

• Russet potatoes (5 pounds)
• Butter (1 stick)
• Milk (2 cups)
• Heavy cream (1 cup)
• Pumpkin puree (15 ounces)
• Ground nutmeg (1/4 teaspoon)
• Ground cinnamon (1/4 teaspoon)
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Peel and cut the potatoes into chunks.
2. Place the potatoes in a large pot and add enough water to cover them by 1 inch. Bring to a boil, then reduce heat and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Heat the butter in a saucepan over medium heat. Once melted, whisk in the milk and heavy cream. Bring to a simmer and cook for 5 minutes.
5. In a separate bowl, whisk together the pumpkin puree, nutmeg, cinnamon, salt, and pepper.
6. Add the pumpkin mixture to the milk mixture and whisk until well combined.
7. Mash the potatoes until smooth. Add the milk mixture and continue to mash until the potatoes are light and fluffy.
8. Taste and adjust seasonings as desired.

Nutritional Information (Per Serving:

• Calories: 265
• Fat: 12g
• Saturated fat: 7g
• Cholesterol: 35mg
• Sodium: 200mg
• Carbohydrates: 36g
• Fiber: 3g
• Sugar: 12g
• Protein: 5g

Dish Characteristics:

• Creamy and flavorful
• Warm and comforting
• Perfect for fall gatherings
• Garnishes: Can be garnished with fresh herbs or roasted pumpkin seeds

User Comments:

• "These mashed potatoes are the best I've ever had! They're so creamy and flavorful."
• "The pumpkin gives them a delicious fall twist."
• "They were a hit at my Thanksgiving dinner!"
• "I even made them for a potluck and everyone raved about them."
• "I highly recommend trying these mashed potatoes. You won't regret it!"

Special Precautions and Tips:

• Use starchy potatoes like Russet or Idaho potatoes for the best mashed potatoes.
• Do not overcook the potatoes, or they will become gluey.
• Mash the potatoes while they are still hot to make them smooth.
• If you don't have pumpkin puree, you can substitute roasted pumpkin chunks.
• These mashed potatoes can be made ahead of time and reheated when ready to serve.