Fall-Off-The-Bone Beer Can Chicken

Ingredients and Weight:

• 1 whole chicken (3-4 pounds)
• 1 (12-ounce) can of beer (any variety)
• 3 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Preparation Time:

15 minutes

Cooking Time:

2-2.5 hours

Difficulty Level:

2/5 (simple)

Preparation Method Steps:

1. Remove the chicken from the refrigerator an hour before cooking to bring it to room temperature.
2. Preheat the oven to 375°F (190°C).
3. Open the beer can and drink about 1/3 of it.
4. Remove any excess fat from the chicken cavity.
5. In a small bowl, combine the olive oil, salt, pepper, oregano, thyme, garlic powder, and onion powder.
6. Rub the spice mixture all over the chicken, inside and out.
7. Place the chicken on top of the beer can, standing upright.
8. Place the chicken in a roasting pan and roast for 2-2.5 hours, or until the internal temperature reaches 165°F (74°C).
9. Let the chicken rest for 10 minutes before carving and serving.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Protein: 30g
• Carbohydrates: 10g

Dish Characteristics:

• Tender, juicy, and fall-off-the-bone chicken
• Crispy skin with a hint of beer flavor
• Aromatic and flavorful due to the herbs and spices

User Comments:

• "This recipe is a game-changer! The chicken was so tender and flavorful, it melted in my mouth."
• "The beer can trick really made a difference, it kept the chicken moist and juicy throughout the cooking process."
• "I loved the crispy skin with the subtle beer flavor. It was a unique and delicious twist on traditional roasted chicken."
• "This recipe is so easy to make, even a beginner like me could handle it with ease."
• "Perfect for a family dinner or a special occasion. The whole chicken feeds a crowd and leaves everyone satisfied."

Special Precautions and Tips:

• Use a stable roasting pan to prevent the chicken from tipping over.
• If you don't have a beer can, you can fill a small can of vegetables with beer and use that instead.
• Don't overcook the chicken or it will become dry. Use a meat thermometer to ensure it reaches the proper internal temperature.