Ingredients and Weight:
- 3 ripe Hass avocados (approx. 250-300 grams each)
- 2 ripe tomatoes (approx. 150 grams each)
- 1 small bunch of fresh cilantro (approx. 20 grams)
- 1 lime, juice only (approx. 2 tablespoons)
- 1/2 cup chopped red onion (approx. 80 grams)
- 1/4 cup chopped green bell peppers (approx. 50 grams)
- 1/4 cup chopped red bell peppers (approx. 50 grams)
- 2 tablespoons of minced jalapenos (optional, for a kick of heat)
- Salt and pepper to taste
- Freshly ground cumin (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a raw food dish)
Difficulty Level:
Level 2 (Simple to Moderate)
Preparation Method Steps:
- Dice the avocados into small cubes and place in a bowl.
- Dice the tomatoes and add to the bowl with the avocados.
- Roughly chop the cilafrito and add to the bowl, along with the lime juice.
- Add the chopped onions, green bell peppers, and red bell peppers to the bowl and mix well.
- Add the minced jalapenos (if using) and season with salt, pepper, and a sprinkle of freshly ground cumin (if desired).
- Mix thoroughly until all ingredients are combined and serve immediately with your favorite dippers or chips.
Nutritional Information:
(Please note that nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 300-400 calories per serving (depending on the size of the avocados and other ingredients)
- Fat: Avocado is a good source of healthy fats.
- Carbohydrates: From vegetables and fruits.
- Protein: From avocados and vegetables.
Dish Characteristics:
- A classic American-style guacamole with a fresh and creamy texture from the avocados.
- Slightly spicy from the jalapenos and a touch of heat from the cumin, if added.
- A perfect combination of flavors and colors that will make you fall in love with guacamole all over again!
User Comments:
- "This guacamole is so fresh and creamy! The combination of flavors is perfect." - John Doe, New York
- "I love how easy this recipe is to make, yet it tastes like a five-star dish." - Jane Smith, Los Angeles
- "The addition of cumin gives this guacamole a unique flavor that I really enjoy." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Be sure to use ripe avocados for the best flavor and texture.
- Adjust the seasoning according to your preference, adding more salt, pepper, or cumin if desired.
- If you want to add more heat, increase the amount of minced jalapenos or add a chili pepper of your choice.