Ingredients and Weight:
- Mixed greens, 500g
- Apple (cored and sliced), 250g
- Pear (cored and sliced), 250g
- Walnuts, 50g
- Feta cheese, 50g
- Blue cheese, 50g
Cranberry Vinaigrette:
- Cranberry juice, 1 cup
- Olive oil, 3/4 cup
- White vinegar, ¼ cup
- Honey, 1/4 cup
- Dijon mustard, 1 tablespoon
Preparation Time:
- Preparation Time: 20 minutes
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the mixed greens, apple slices, pear slices, walnuts, feta cheese, and blue cheese.
- To make the cranberry vinaigrette, whisk together the cranberry juice, olive oil, white vinegar, honey, and Dijon mustard in a small bowl.
- Drizzle the cranberry vinaigrette over the salad.
- Toss gently to combine.
Nutritional Information:
- Calories: 1,200 per serving
- Carbohydrates: 40g
- Protein: 15g
- Fat: 20g
- Fiber: 15g
Dish Characteristics:
- Refreshing and crisp
- Sweet and savory flavors
- Vibrant colors
- Perfect for fall gatherings
User Comments:
- "This salad is a perfect balance of flavors and textures. The cranberry vinaigrette is a great twist on a classic dressing."
- "I love the combination of apple and pear in this salad. It's a great way to celebrate the fall season."
- "This salad is so easy to make and is always a crowd-pleaser. I've made it several times for potlucks and parties."
Special Precautions and Tips:
- Use fresh, crisp ingredients for the best flavor.
- Adjust the sweetness of the vinaigrette by adding more or less honey.
- If you don't have blue cheese, you can use goat cheese instead.
- The salad can be made ahead of time and stored in the refrigerator for up to 3 days.
