Fall Sangria

Ingredients and Weight:

• 1 bottle (750ml) Cabernet Sauvignon
• 1 bottle (750ml) Prosecco or sparkling white wine
• 1/2 cup apple cider
• 1/4 cup maple syrup
• 1/4 cup apple brandy
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1/2 cup cranberries
• 1/4 cup pomegranate seeds

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large pitcher, combine the Cabernet Sauvignon, Prosecco, apple cider, maple syrup, and apple brandy.
2. Add the orange and lemon slices, cranberries, and pomegranate seeds.
3. Stir well and refrigerate for at least 2 hours, or overnight.

Nutritional Information:

(Per serving, approximately 1 cup)

• Calories: 200
• Carbohydrates: 18g
• Protein: 1g
• Fat: 0g
• Sugar: 15g

Dish Characteristics:

• Sweet and slightly tart
• Fruity and refreshing
• Festive and perfect for fall gatherings

User Comments:

• "This sangria is absolutely delicious! It's the perfect balance of sweet and tart, and the fall flavors are amazing."
• "I love how easy this sangria is to make. I just threw everything in a pitcher and let it sit. It was ready in no time!"
• "This is the perfect sangria to serve at a party. It's festive and everyone loves it."

Special Precautions and Tips:

• Use a good quality Cabernet Sauvignon for the best flavor.
• If you don't have apple cider, you can substitute apple juice.
• For a sweeter sangria, add more maple syrup to taste.
• Serve the sangria chilled, over ice if desired.