Family-Favorite Spinach Artichoke Dip

Ingredients and Weight:

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1 cup grated Parmesan cheese
• 1 cup grated mozzarella cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped onion
• 1/4 cup chopped garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Tortilla chips, crackers, or breadsticks for dipping

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine all ingredients except the tortilla chips, crackers, or breadsticks.
3. Mix well until combined.
4. Pour the mixture into a greased 8-inch baking dish.
5. Bake for 20 minutes, or until bubbly and heated through.
6. Serve immediately with tortilla chips, crackers, or breadsticks.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 220
• Fat: 13g
• Sodium: 410mg
• Carbohydrates: 15g
• Protein: 10g

Dish Characteristics:

• Creamy and cheesy
• Spinachy and artichokey
• Dippable and addictive
• Perfect for game days, parties, or snacks

User Comments:

• "This is the best spinach artichoke dip I've ever had! It's so creamy and flavorful."
• "I love that it's easy to make and can be served with so many different dipping options."
• "This dip is a crowd-pleaser at every party I take it to."

Special Precautions and Tips:

• Use fresh spinach if you can find it.
• If you don't have a baking dish, you can also make this dip in a skillet on the stovetop.
• Serve with your favorite dippers, such as tortilla chips, crackers, or breadsticks.