Ingredients and Weight:
- 3 large potatoes (approximately 500 grams each)
- 2 eggs
- 1/2 cup of milk
- 1/2 cup of all-purpose flour
- 2 tablespoons of salt
- 1 teaspoon of pepper
- 4 tablespoons of oil for frying
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and shred the potatoes into thin strips using a shredder or a knife.
- Place the shredded potatoes in a large bowl and add the eggs, milk, flour, salt, and pepper. Mix well to combine all the ingredients.
- Heat the oil in a frying pan over medium-high heat.
- Drop spoonfuls of the potato mixture into the hot oil and fry until golden brown on both sides.
- Remove the latkes from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Serve hot with your favorite dipping sauce or condiments.
Nutritional Information:
- Calories: Each latke provides approximately 250 calories.
- Fat: 12g
- Carbohydrates: 30g
- Protein: 6g
Dish Characteristics:
- A traditional American-style dish, perfect for family gatherings or special occasions.
- The crispy exterior and creamy interior provide a unique texture experience.
- Can be customized with different dipping sauces or condiments to suit different tastes.
User Comments:
- "These latkes were delicious! The texture was perfect, and the flavor was spot on."
- "I loved the crispiness of the outside and the creamy inside. The dish was a great hit with my family."
- "This dish reminded me of my childhood. The flavor was authentic and made me feel at home."
Special Precautions and Tips:
- Make sure to use a good quality all-purpose flour for better results.
- Adjust the seasoning according to your taste preference.
- Do not overcrowd the frying pan, as this may lower the temperature of the oil and result in greasy latkes. Fry in batches if necessary.
