Ingredients and Weight:
- 1 (11.5 ounce) can mandarin oranges, drained
- 1 (8 ounce) can crushed pineapple, drained
- 1 (6 ounce) box pistachio pudding mix
- 1 (12 ounce) container sour cream
- 1 (1 ounce) box of instant vanilla pudding mix
- 1 cup chopped walnuts
- 1/2 cup miniature marshmallows
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the mandarin oranges, crushed pineapple, pistachio pudding mix, sour cream, and vanilla pudding mix.
- Stir until well combined.
- Fold in the walnuts and miniature marshmallows.
- Refrigerate for at least 4 hours before serving.
Nutritional Information (per serving):
- Calories: 250
- Fat: 10g
- Saturated fat: 5g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 25g
- Protein: 4g
Dish Characteristics:
- Sweet and tangy
- Creamy and refreshing
- Loaded with fruit and nuts
- Perfect for potlucks and gatherings
User Comments:
- "This salad is always a hit at family gatherings. It's so easy to make and everyone loves it." - Mary
- "The combination of fruits, pudding, and marshmallows is perfect. It's a delicious and refreshing dessert." - John
- "I like to add some chopped strawberries or blueberries for extra color and flavor." - Sue
Special Precautions and Tips:
- Make sure to drain the fruit well before adding it to the salad to avoid watering it down.
- If you don't have pistachio pudding mix, you can substitute vanilla pudding mix.
- Refrigerate the salad for at least 4 hours before serving to allow the flavors to meld.
