Ingredients and Weight:
- Pizza dough: 2 pounds (907 grams)
- Tomato sauce: 1 cup (240 milliliters)
- Shredded mozzarella cheese: 1 pound (454 grams)
- Sliced fresh vegetables of choice (such as bell peppers, olives, and mushrooms): 1 cup (total weight varies by type)
- Ground oregano or pizza seasoning: 1 tablespoon
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total: 55-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 475 degrees Fahrenheit.
- Prepare the pizza dough by stretching it out onto a pizza pan or baking sheet.
- Spread the tomato sauce evenly over the dough, leaving a border around the edges.
- Add the shredded mozzarella cheese, spreading it evenly over the tomato sauce.
- Arrange the fresh vegetables on top of the cheese in a single layer.
- Sprinkle with oregano or pizza seasoning.
- Place the pizza in the preheated oven and bake for 20-25 minutes until the crust is golden and the cheese is bubbling.
- Remove from the oven and let cool slightly before slicing and serving.
Nutritional Information: (Per serving, assuming 8 equal slices)
Calories: Approx. 400-500 (depending on toppings and size of slices)
Fat: Moderate
Carbohydrates: High
Protein: Moderate to High
Dish Characteristics:
- Crispy and thin crust with a rich, tomato-based sauce.
- The combination of cheese and fresh vegetables provides a balance of flavors and textures.
- Customizable based on personal preference for toppings.
User Comments:
- "This pizza dough is amazing! The crust is perfect – not too thin and not too thick."
- "I added some extra vegetables for more flavor and it was delicious."
- "I love how easy this recipe is to make, yet it tastes like a professional pizza."
Special Precautions and Tips:
- Be sure to preheat the oven to ensure a crispy crust.
- Use fresh vegetables for best flavor and texture.
- Adjust the amount of toppings based on personal preference for a more customized pizza experience.
