Famous Pork Chops

Ingredients and Weight:

• 8 bone-in pork chops, 1-inch thick (approximately 4 pounds)
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Beginner)

Preparation Method Steps:

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. In a small bowl, whisk together the olive oil, Dijon mustard, honey, soy sauce, oregano, smoked paprika, garlic powder, salt, and black pepper.
3. Brush the pork chops with the marinade and place them in a baking dish.
4. Bake for 20-25 minutes, or until the chops are cooked through and the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
5. Let the pork chops rest for 5 minutes before serving.

Nutritional Information:

Per serving (1 pork chop):

• Calories: 350
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 5 grams

Dish Characteristics:

• Tender and juicy pork chops
• Savory and flavorful marinade
• Perfect for a special occasion or everyday meal

User Comments:

• "These pork chops were absolutely delicious! The marinade was perfect and the meat was so flavorful."
• "I love that the marinade is so easy to make and the pork chops come out so well."
• "These chops were a hit with my family. They were so tender and moist."
• "I highly recommend these pork chops. They are sure to become a favorite."
• "These were the best pork chops I've ever had. The marinade was so flavorful and the meat was cooked perfectly."

Special Precautions and Tips:

• Use thick pork chops for the best results.
• Do not overcook the pork chops, as they will become tough.
• Let the pork chops rest before serving to allow the juices to redistribute.