Ingredients and Weight:
- Chicken Breast (boneless) - 800 grams (about 2 pounds)
- Ground Beef - 500 grams (about 1 pound)
- Breadcrumbs - 1/2 cup
- Cheddar Cheese - 100 grams (sliced)
- Lettuce - 1 head, shredded
- Tomatoes - 2 large, sliced
- Burger Buns - 8 pieces
- Salt, Black Pepper, Garlic Powder - to taste
- Mayonnaise - as needed for topping
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total: 55-60 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix chicken breast and ground beef together with breadcrumbs, salt, black pepper, and garlic powder. Form into 8 equal-sized patties.
- Heat a griddle or skillet over medium-high heat and cook the burgers for about 5-6 minutes on each side or until cooked through.
- Top each burger with a slice of cheddar cheese during the last minute of cooking.
- Remove burgers from the heat and assemble on burger buns with lettuce, tomato slices, and a generous amount of mayonnaise.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: Each burger provides around 600-700 calories
- Fat: 35-40 grams
- Carbohydrates: 50-60 grams
- Protein: 35-45 grams
Dish Characteristics:
- Creative fusion of American and Asian cooking techniques.
- Combination of chicken and beef creates a unique flavor profile.
- The addition of cheese, lettuce, and tomato offers a classic burger experience.
User Comments:
- "The combination of chicken and beef was unexpected but absolutely delicious!"
- "The burgers were juicy and flavorful, loved the combination of toppings."
- "A unique twist on the classic burger, definitely worth a try!"
Special Precautions and Tips:
- Ensure the chicken and beef are cooked through to avoid any food safety issues.
- Adjust seasoning to taste, depending on personal preference.
- If desired, you can add other toppings like grilled onions or pickles for additional flavor.
