Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Extra Virgin Olive Oil: 60 ml
- Salt: 1 teaspoon
- Freshly Ground Black Pepper: 1/2 teaspoon
- Garlic Cloves: 3-4 cloves, crushed
- Fresh Rosemary: 2 tablespoons, chopped
- Red Pepper Flakes: 1/4 teaspoon (optional, for a slight kick of heat)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes clean and cut into 1/2 inch thick slices.
- In a large bowl, combine the olive oil, salt, black pepper, garlic, rosemary, and red pepper flakes (if using).
- Add the potato slices to the bowl and toss to ensure each piece is coated with the oil and seasoning.
- Arrange the potato slices on a baking sheet in a single layer.
- Place in the preheated oven and bake for 30 minutes, flipping the potato slices halfway through, until golden and crispy on both sides.
- Remove from the oven and allow to cool slightly before serving.
Nutritional Information:
- Calories: Approx. 250 calories per serving (based on a small to medium potato)
- Fat: 14g
- Carbohydrates: 35g
- Protein: 4g
- Fiber: 4g (based on average nutritional values)
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Full of flavor with a hint of garlic and rosemary.
- Suitable for all occasions, especially as a side dish for meat or poultry.
User Comments:
- "The potatoes were so crispy and flavorful! A great side dish for any meal."
- "I loved the combination of garlic and rosemary, it really brought out the flavor of the potatoes."
- "This dish was a hit with my family! The potatoes were cooked to perfection."
Special Precautions and Tips:
- Be sure to cut the potatoes into uniform slices to ensure even cooking.
- Use a baking sheet with a lip to prevent any oil from spillover during baking.
- Adjust the seasoning according to taste, adding more salt, pepper, or rosemary if desired.
