Ingredients and Weight:
- 28 oz tomato puree
- 2 tbsp olive oil
- 1/2 cup chopped fresh basil leaves
- 3 tbsp sugar
- 2 tsp salt
- 1 tsp oregano
- 1/2 tsp crushed red pepper flakes (optional)
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, heat the olive oil on medium-high heat.
- Add the tomato puree and stir well.
- Add the sugar and salt, and mix thoroughly.
- Once the mixture starts to boil, reduce the heat to low and let it simmer for 10 minutes.
- Add the basil, oregano, and red pepper flakes (if using).
- Stir well and let it cook for another 5 minutes until the sauce becomes thicker and more flavorful.
- Remove from heat and let it cool before using on pizza.
Nutritional Information: (Per Serving: About 1/8 of the sauce)
Calories: 70 kcal
Fat: 4g
Carbohydrates: 9g
Fiber: 1g
Protein: 1g
Sodium: 490mg (Based on ingredients listed)
Dish Characteristics:
- This pizza sauce is rich in flavor and has a smooth texture.
- The basil and oregano give it a classic Italian flavor that pairs perfectly with pizza.
- The optional red pepper flakes add a slight kick of heat, making it suitable for those who enjoy spicy foods.
User Comments:
- "This pizza sauce is so delicious! It's the best homemade version I've ever tried."
- "The flavor is so rich and authentic, definitely a great addition to any pizza."
- "I added the red pepper flakes and it gave it a nice kick. Highly recommended!"
Special Precautions and Tips:
- Make sure to use fresh ingredients to ensure the best flavor.
- Adjust the heat level by adding or subtracting the red pepper flakes according to your preference.
- This sauce can be made in advance and stored in the refrigerator for up to a week. Reheat before using on pizza.
