Ingredients and Weight:
- Onion: 2 large, peeled and sliced into rings
- All-purpose flour: 1 cup
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Sugar: 2 tablespoons
- Eggs: 2 large
- Milk: 1 cup
- Vegetable oil: for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, salt, and sugar. Mix well.
- In a separate bowl, whisk together eggs and milk.
- Add the egg mixture to the flour mixture and stir until well combined. The batter should be smooth.
- Heat enough vegetable oil in a deep fryer or large pot to cover the onion rings. The oil should be hot but not smoking.
- Dip the onion rings into the batter, ensuring both sides are coated.
- Carefully lower the coated onion rings into the hot oil and fry until golden brown.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Nutritional Information:
- Calories: Each serving (1-2 onion rings) provides approximately 250 calories.
- Fat: 12g
- Carbohydrates: 30g
- Protein: 6g
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- The combination of sweet and salty flavors is irresistible.
- A perfect appetizer or side dish for any occasion.
User Comments:
- "These onion rings are fantastic! The batter is so crispy and delicious."
- "Love the combination of flavors in this dish. The onion rings are a great addition to any meal."
- "Easy to make and always a crowd favorite. Highly recommended!"
Special Precautions and Tips:
- Be careful when handling hot oil, as it can be dangerous if not managed properly.
- Adjust the seasoning according to your taste preferences.
- Make sure the oil is hot but not smoking before frying the onion rings to ensure even cooking.