Ingredients and Weight:
- Chicken breast fillets: 500g (1 pound)
- Spaghetti: 400g (14 ounces)
- Cream of mushroom soup: 1 can (296ml)
- Grated parmesan cheese: 1 cup
- Peas: 1 cup (fresh or frozen)
- White button mushrooms: 100g (3.5 ounces)
- Butter: 50g (1.76 ounces)
- Salt and pepper: To taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
[Level 3] - Moderate. This dish requires basic cooking skills and attention to following the recipe.
Preparation Method Steps:
- Boil spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook chicken breast fillets in butter until fully cooked and no longer pink. Cut into small pieces and set aside.
- Slice the white button mushrooms and cook them in the same skillet with the chicken for a few minutes.
- Add the cream of mushroom soup and stir until well combined. Season with salt and pepper.
- Add the cooked spaghetti and peas to the sauce and mix well.
- Top with grated parmesan cheese and serve immediately.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: Approx. 500 calories per serving (based on ingredients listed)
- Fat: 22g
- Carbohydrates: 48g
- Protein: 32g
Dish Characteristics:
- Comfort food with a creamy, rich flavor.
- Quick and easy to prepare, making it a great weeknight meal.
- Versatile dish that can be customized with different vegetables or meats.
User Comments:
- "This dish was delicious! The sauce was creamy and flavorful, and the chicken was tender." - John Doe
- "I love how easy this dish is to make but still tastes like a five-star meal." - Jane Smith
- "This is a great way to use leftover cooked chicken. The spaghetti absorbed the sauce so well." - Michael Johnson
Special Precautions and Tips:
- Use cooked chicken breast fillets to save time. If starting with raw chicken, be sure to fully cook it before adding it to the sauce.
- Adjust the seasoning according to taste, adding more salt or pepper if needed.
- For a richer flavor, use fresh mushrooms instead of canned cream of mushroom soup.
