Ingredients and Weight: * 1 cup (120g) all-purpose flour * 1/2 cup (100g) tahini * 1/4 cup (50g) sugar * 1/4 cup (60ml) water * 1 teaspoon (5g) baking powder * 1/4 teaspoon (1g) salt * 1/4 teaspoon (1g) cinnamon * Optional: sesame seeds for topping
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. Line a baking sheet with parchment paper. 3. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. 4. In a separate bowl, whisk together tahini, sugar, and water until smooth. 5. Add wet ingredients to dry ingredients and mix until a dough forms. 6. Form dough into 1-inch balls and place on prepared baking sheet. 7. Optionally, sprinkle sesame seeds over the cookies. 8. Bake for 12-15 minutes, or until golden brown.
Nutritional Information: One cookie contains approximately: * Calories: 150 * Fat: 7g * Carbohydrates: 20g * Protein: 4g
Dish Characteristics: These cookies are soft, chewy, and have a nutty flavor from the tahini. They are a traditional Israeli treat that is enjoyed by people of all ages.
User Comments: * "These cookies are so easy to make and they taste delicious! I love the nutty flavor of the tahini." * "I'm not a huge fan of tahini, but I really enjoyed these cookies. They're sweet and chewy, with just the right amount of cinnamon." * "These are the perfect cookies to serve with coffee or tea. They're also great for packing in lunches or taking as snacks on the go."
Special Precautions and Tips: * If the dough is too dry, add an extra tablespoon of water. * If the dough is too wet, add an extra tablespoon of flour. * Do not overmix the dough, as this will make the cookies tough. * Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.