Ingredients and Weight:
- Short ribs: 2 pounds (about 900 grams)
- Beef broth: 2 cups
- Carrots: 2 medium, chopped
- Celery: 2 stalks, chopped
- Onion: 1 large, chopped
- Garlic: 5 cloves, minced
- Beef seasoning: 1 tablespoon (such as salt, pepper, and other herbs)
- Tomato paste: 3 tablespoons
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 4-6 hours (slow cooking)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine short ribs, beef broth, carrots, celery, onion, garlic, and beef seasoning.
- Cover and cook on low heat for 4-6 hours, until the meat is tender and the sauce is rich.
- Stir in tomato paste during the last hour of cooking.
- Serve with rice or mashed potatoes.
Nutritional Information:
(Please note that the following nutritional information is an estimate and may vary depending on specific ingredients and cooking methods.)
- Calories: Approximately 500-600 calories per serving (based on the size of the short ribs)
- Protein: High
- Fat: Moderate to high (contains both saturated and unsaturated fats)
- Carbohydrates: Low to moderate (from vegetables and tomato paste)
- Fiber: High (from vegetables)
Dish Characteristics:
- Slow-cooked, rich and flavorful sauce.
- Short ribs are tender and juicy.
- The dish is hearty and perfect for colder weather.
- The combination of beef and vegetables provides a balanced meal.
User Comments:
- "This dish was so delicious! The short ribs were so tender and the sauce was amazing."
- "I love how easy this recipe is to make in a slow cooker. It's perfect for a busy weeknight."
- "This dish is a great comfort food. The combination of flavors is excellent."
Special Precautions and Tips:
- Make sure to use a slow cooker for best results.
- Adjust the seasoning according to your taste preference.
- For a richer sauce, add more beef broth during cooking.
- This dish pairs well with a glass of red wine or a dark beer.
