Ingredients and Weight:
- Ground turkey: 2 pounds
- Breadcrumbs: 1 cup
- Eggs: 2
- Minced onion: 1/2 cup
- Minced garlic: 2 cloves
- Italian seasoning: 1 tablespoon
- Oregano: 1 teaspoon
- Salt and black pepper: To taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together all ingredients until well combined.
- Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake for 15 minutes or until cooked through.
Nutritional Information:
- Calories: 200 per serving
- Protein: 20 grams
- Carbohydrates: 15 grams
- Fat: 10 grams
Dish Characteristics:
- Moist and tender meatballs
- Savory and flavorful with Italian spices
- Easy to make and perfect for any occasion
User Comments:
- "These meatballs are so delicious and easy to make. My family loves them!" - Sally
- "The perfect dish for a quick and satisfying meal." - John
- "I love how healthy and flavorful these meatballs are." - Mary
Special Precautions and Tips:
- Make sure the meatballs are cooked through before serving to ensure food safety.
- Serve with your favorite dipping sauce or pasta for a complete meal.
