Ingredients and Weight:
- Rice: 2 cups (cooked)
- Milk: 3 cups
- Sugar: 1/2 cup
- Salt: 1/4 teaspoon
- Raisins or other dried fruits: 1/2 cup (optional)
- Vanilla extract: 1 teaspoon (optional)
- Cinnamon powder: for dusting (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a saucepan, bring the milk to a boil.
- Add the cooked rice and reduce the heat to low.
- Simmer for about 15 minutes, stirring occasionally.
- Add sugar and salt and continue to stir until the sugar is completely dissolved.
- Mix in the dried fruits and vanilla extract (if using).
- Transfer the rice pudding to a serving bowl and dust with cinnamon powder (if using).
- Serve warm or chilled.
Nutritional Information:
- Calories: Approx. 250 calories per serving (based on the ingredients provided)
- Carbohydrates, fats, protein, and other nutritional values will vary based on the specific ingredients used.
Dish Characteristics:
- Fast and easy to make.
- Comforting and rich in flavor.
- Can be customized with different fruits and flavors.
- Suitable for both warm and cold weather.
User Comments:
- "This is a great comfort food! Love the vanilla and cinnamon flavors." - John Doe, New York
- "My family loved this dish. It's so creamy and delicious." - Jane Smith, California
- "A classic American dessert, this rice pudding is a must-try." - Michael Johnson, Texas
Special Precautions and Tips:
- Use freshly cooked rice for best results.
- Adjust the sugar quantity according to your preference.
- If you want a smoother pudding, blend the mixture before serving.
- Experiment with different flavors like chocolate, strawberry, or almond extract.
