Fat-Free Tartar Sauce

Ingredients and Weight:

• Mayonnaise: 2 cups (approx. 475 ml)
• Fresh lemon juice: 2 tablespoons
• Relish (dill pickle relish): 1/4 cup (approx. 60 ml)
• Finely chopped fresh chives or green onions: 2 tablespoons
• Kosher salt: 1/2 teaspoon
• Ground white pepper: 1/4 teaspoon (for flavor)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: None (this is a sauce, not a cooked dish)

Difficulty Level:

Level 2 (Simple to moderate difficulty)

Preparation Method Steps:

1. In a small bowl, combine all ingredients together.
2. Stir well until thoroughly mixed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
4. Serve chilled with your favorite fish or seafood dish.

Nutritional Information: (Per serving - assuming 8 servings total)

• Calories: Approx. 150 calories per serving (depending on ingredients used)
• Fat: Fat-free (due to use of fat-free mayonnaise)
• Carbohydrates: Approx. 5 grams per serving
• Protein: Approx. 2 grams per serving

Dish Characteristics:

• This dish is a classic American-style tartar sauce that is both creamy and flavorful.
• The use of fat-free mayonnaise makes it a healthier option without sacrificing taste.
• It pairs well with a variety of fish and seafood dishes.

User Comments:

1. "This tartar sauce was so good! I didn't expect it to be so good without any fat." - John Doe
2. "I love the flavor combination in this sauce. It's perfect for my favorite fish dish." - Jane Smith
3. "This is a great recipe for a healthy alternative to traditional tartar sauce." - Michael Johnson

Special Precautions and Tips:

• Use a good quality fat-free mayonnaise for best results.
• Adjust the seasoning, including salt and pepper, according to your preference.
• This sauce is best served chilled, so make sure to refrigerate it until ready to serve.