Fattigmann

Ingredients and Weight:

• 1 cup (120g) all-purpose flour
• 1/2 teaspoon (2g) salt
• 1/2 teaspoon (2g) ground cardamom
• 1/2 cup (120ml) cold milk
• 1 egg, beaten
• 1/2 cup (100g) melted butter
• Vegetable oil for frying
• Powdered sugar for dusting

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2

Preparation Method Steps:

1. In a large bowl, whisk together the flour, salt, and cardamom.
2. Make a well in the center and pour in the milk and egg. Stir until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
4. Roll out the dough to a thickness of 1/8 inch (3mm).
5. Cut the dough into diamond shapes or any desired shape using a pastry cutter or knife.
6. Heat the vegetable oil in a deep fryer or large saucepan to 375°F (190°C).
7. Fry the Fattigmann in batches for 2-3 minutes per side, or until golden brown.
8. Drain the Fattigmann on paper towels and dust with powdered sugar.

Nutritional Information:

Per serving (approximately 4 pieces):

• Calories: 150
• Fat: 10g
• Carbohydrates: 15g
• Protein: 3g

Dish Characteristics:

• Golden brown and crispy on the outside
• Soft and airy on the inside
• Sweet and aromatic with a hint of cardamom
• Perfect for breakfast, snacks, or desserts

User Comments:

• "These Fattigmann are absolutely delicious! They have the perfect balance of sweetness and spice."
• "I love the crispy texture and the Scandinavian flavor profile."
• "I'm so glad I found this recipe. It's a great way to enjoy traditional Norwegian treats in the comfort of my own home."

Special Precautions and Tips:

• Be careful not to overwork the dough, as this will result in tough Fattigmann.
• If the dough is too sticky, add a little more flour.
• Make sure the oil is hot enough before frying, or the Fattigmann will absorb too much oil.
• Enjoy the Fattigmann while they're still warm and fresh.