Ingredients and Weight:
- 1 cup fresh basil leaves, packed
- 1/2 cup fresh spinach leaves, washed
- 1/3 cup walnuts
- 1/4 cup nutritional yeast
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- Salt and pepper to taste
Preparation Time: 10 minutes
Cooking Time: N/A
Difficulty Level: 1 (Simple)
Preparation Method Steps:
- In a food processor, combine all ingredients except salt and pepper.
- Process until smooth, scraping down the sides as needed.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 100 per 1/4 cup serving
- Fat: 6g
- Sodium: 0mg
- Carbohydrates: 7g
- Protein: 3g
Dish Characteristics:
- Rich, nutty flavor
- Vibrant green color
- Creamy texture
- Versatile sauce that can be used with pasta, grilled vegetables, or as a spread
User Comments:
- "This is the best pesto I've ever had! It's so flavorful and creamy."
- "I love that it's a healthy alternative to traditional pesto."
- "It's so easy to make, and it takes less than 10 minutes."
Special Precautions and Tips:
- For a brighter color, use more basil leaves.
- Add a drizzle of honey or maple syrup for a sweeter flavor.
- If you don't have nutritional yeast, you can substitute with 1/4 cup of grated Parmesan cheese.
