Favorite Peach Cobbler

Ingredients and Weight:

• 6 cups fresh peaches (1.5 lbs)
• 1 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup light brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1 cup heavy cream
• 1/2 cup low-fat milk

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the peaches, granulated sugar, cinnamon, and nutmeg. Toss to coat.
3. Spread the peach mixture into a 9x13-inch baking dish.
4. In a medium bowl, whisk together the light brown sugar, flour, oats, baking powder, and salt.
5. Cut the butter into the dry ingredients until coarse crumbs form. Use your fingers or a pastry cutter to blend the butter in.
6. Pour the heavy cream and milk into the crumb mixture and stir until just combined.
7. Drop the cobbler topping evenly over the peaches.
8. Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbling.

Nutritional Information:

• Calories: 450 per serving
• Fat: 20 grams
• Saturated Fat: 10 grams
• Cholesterol: 50 mg
• Sodium: 280 mg
• Carbohydrates: 60 grams
• Dietary Fiber: 4 grams
• Sugar: 42 grams
• Protein: 5 grams

Dish Characteristics:

• Warm and comforting
• Sweet and tart
• Soft and chewy topping
• Juicy and flavorful peach filling

User Comments:

• "This cobbler was a huge hit at my dinner party! It's so easy to make and tastes amazing." - Sarah B.
• "The perfect summer dessert. The peaches are sweet and juicy, and the topping is so delicious." - John D.
• "I love this recipe because it's so versatile. You can use any kind of fruit you like, and it always turns out great." - Mary S.

Special Precautions and Tips:

• To make a gluten-free cobbler, use gluten-free flour in the topping.
• If you don't have heavy cream, you can use milk instead.
• For a sweeter cobbler, add more granulated sugar to the peach mixture.
• For a crispier topping, bake the cobbler for longer, but watch it carefully so it doesn't burn.