Ingredients and Weight:
- Fennel: 1 small bulb (about 150g), trimmed and thinly sliced
- Fresh Corn Kernels: 1 cup (about 200g)
- All-Purpose Flour: 1 cup (about 125g)
- Sugar: 1/3 cup (about 65g)
- Baking Powder: 1 tablespoon
- Salt: 1 teaspoon
- Eggs: 2 large
- Milk: 1 cup (about 240ml)
- Butter: 1/4 cup (about 55g), melted
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, baking powder, sugar, and salt.
- In a separate bowl, mix the eggs, milk, and melted butter.
- Add the fennel slices and corn kernels to the dry ingredients.
- Pour the liquid mixture into the dry ingredients and stir until just combined.
- Scoop the muffin mixture into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before removing from the pan and serving.
Nutritional Information:
- Calories: Each muffin contains about 280 calories.
- Fat: 12g
- Carbohydrates: 45g
- Protein: 6g
Dish Characteristics:
- This dish combines the flavor of fennel with corn muffins, creating a unique and delightful taste experience.
- The muffins are moist and tender, with a slightly sweet and savory flavor.
- Fennel adds a unique aroma and a crunchy texture to the muffins, making them stand out from regular corn muffins.
User Comments:
- "These muffins were amazing! The combination of fennel and corn was unexpected but worked so well together."
- "The texture of the muffins was perfect - moist and fluffy. The flavor was unique and very enjoyable."
- "I will definitely make these again. They were a hit with my family!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best results.
- Adjust the sweetness by adding more sugar if desired.
- For a healthier option, you can reduce the amount of butter and use vegetable oil instead.
