Ingredients and Weight:
- 500ml (2 cups) milk
- 100g (1/2 cup) sugar
- 50g (1/4 cup) cornstarch
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground saffron
- 100g (1/2 cup) chopped pistachios
- 100g (1/2 cup) chopped dried apricots
- 8 small serving dishes
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Intermediate)
Preparation Method Steps:
- In a medium saucepan, whisk together the milk, sugar, cornstarch, cardamom, and saffron.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the mixture thickens.
- Remove from heat and stir in the pistachios and apricots.
- Divide the mixture among the serving dishes and let cool to room temperature.
- Serve chilled or at room temperature.
Nutritional Information:
Per serving:
- Calories: 250
- Fat: 5g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Creamy and smooth texture
- Sweet and slightly savory flavor
- Rich Persian aroma
- Visually appealing with colorful toppings
User Comments:
- "A unique and delicious dessert with a wonderful blend of Middle Eastern flavors."
- "The perfect combination of sweet and savory, with a hint of warmth from the cardamom."
- "The chopped pistachios and apricots add a lovely crunch and texture."
- "A crowd-pleaser that is both elegant and satisfying."
- "Easy to make and perfect for special occasions or everyday enjoyment."
Special Precautions and Tips:
- To prevent lumps, whisk the cornstarch mixture thoroughly before adding it to the milk.
- If the pudding becomes too thick, add a little more milk until desired consistency is reached.
- For a richer flavor, use full-fat milk and cream instead of low-fat or skim milk.
- If you cannot find chopped pistachios, you can substitute with almonds or walnuts.
