Festive Fall Turkey Salad

Ingredients and Weight:

• 4 cups mixed salad greens (e.g., spinach, romaine lettuce, kale)
• 1 whole roasted turkey breast (about 1.5 pounds)
• 1 cup diced apples (any variety)
• 1 cup crumbled cheese (e.g., cheddar or blue cheese)
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1/4 cup olive oil
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes (plus time to roast the turkey breast)
• Cooking Time: Variable, depending on the size of the turkey breast (about 1-2 hours)

Difficulty Level:

Level 3 (Moderate difficulty due to roasting the turkey breast)

Preparation Method Steps:

1. Prepare the salad greens by washing and drying them thoroughly. Arrange on a serving plate or bowl.
2. Roast the turkey breast according to package instructions or until fully cooked and let cool. Dice the turkey into small pieces.
3. In a small bowl, combine apple cider vinegar, Dijon mustard, olive oil, salt, and pepper. Whisk until well combined and pour over the salad.
4. Add diced apples, crumbled cheese, dried cranberries, and chopped walnuts to the salad. Toss gently to combine.
5. Top with the diced roasted turkey and serve immediately.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: About 400-500 per serving (depending on the amount of cheese used)
• Fat: 25-30g
• Carbohydrates: 20-30g
• Protein: 30-40g

Dish Characteristics:

• Combination of fresh salad greens, roasted turkey, and fall flavors (apples, cranberries, and walnuts) creates a festive and hearty salad.
• The combination of cheese and acidic vinegar adds a creamy and tangy flavor profile that is appealing to American taste buds.

User Comments:

1. "This salad is perfect for a fall gathering! The combination of flavors is so unique and delicious."
2. "The roasted turkey really takes this salad to the next level. It's such a great dish for a holiday meal."
3. "I love the addition of apples and cranberries in this salad. It gives it a festive touch without being too heavy."

Special Precautions and Tips:

• Make sure to buy a whole roasted turkey breast rather than pre-diced turkey to ensure proper cooking and safety.
• Adjust the amount of vinegar and mustard according to your preference for tanginess.
• If you want to add more protein or fat, consider using a different type of cheese or adding bacon bits or grilled chicken chunks to the salad.