Festive JELL-O Popcorn Balls

Ingredients and Weight:

• 1 bag (12 ounces) air-popped popcorn
• 1 package (6 ounces) JELL-O gelatin (any flavor)
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 tablespoon butter
• Edible sprinkles (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 1 minute

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Line a baking sheet with parchment paper or wax paper.
2. In a large bowl, combine the popcorn, gelatin, corn syrup, water, and butter. Stir until the gelatin is dissolved.
3. Scoop the mixture into golf ball-sized portions and roll them into balls using your hands.
4. Place the popcorn balls on the prepared baking sheet.
5. If desired, sprinkle with edible sprinkles.
6. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

• Calories: 130
• Fat: 2 grams
• Carbohydrates: 23 grams
• Protein: 2 grams

Dish Characteristics:

• Festive and colorful
• Sweet and savory
• Easy to make
• Perfect for parties or snacking

User Comments:

• "These popcorn balls are so easy to make and they're always a hit with my family."
• "I love the classic JELL-O flavor."
• "The edible sprinkles add a bit of extra fun."
• "These popcorn balls are a great way to use up leftover popcorn."
• "I've made these popcorn balls with different flavors of JELL-O and they're always delicious."

Special Precautions and Tips:

• Be careful not to overcook the gelatin mixture, as it will become too thick and difficult to work with.
• If the mixture is too thick, add a little bit of water.
• If the mixture is too thin, add a little bit of cornstarch.
• Refrigerate the popcorn balls for at least 30 minutes before serving, to allow them to firm up.
• Popcorn balls can be made up to 3 days in advance. Store them in an airtight container in the refrigerator.