Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Ingredients and Weight:

• 4 whole chickens (about 1.5-2 pounds each)
• 1 pound of bacon, chopped
• 1 pound of Feta cheese, crumbled
• 2 pounds of potatoes, peeled and chopped
• 2 onions, chopped
• 4 tablespoons of olive oil
• Salt and pepper, to taste
• Other seasoning (optional): oregano, basil, thyme

Preparation Time:

• Preparation: 1 hour
• Cooking: 1 hour and 30 minutes

Difficulty Level: Level 4 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, mix the chopped bacon and Feta cheese. Set aside.
3. Prepare the chicken: rinse the chickens and pat dry with paper towels. Make small cuts in the chicken to create pockets for the stuffing.
4. Rub the chicken with olive oil and season with salt, pepper, and the optional herbs.
5. Fill the chicken pockets with the bacon and Feta cheese mixture.
6. Place the chickens in a baking dish and bake for about 1 hour, or until the chicken is cooked through.
7. While the chicken is baking, boil the potatoes in salted water until tender. Drain and add the chopped onions.
8. Mash the potatoes and onions together, adding salt and pepper to taste.
9. Serve the chicken with the onion mashed potatoes.

Nutritional Information: (Per serving, assuming 4 people)

• Calories: Approx. 600-700 per serving (depending on the amount of additional seasoning used)
• Fat: Approx. 30-40g
• Carbohydrates: Approx. 30-40g
• Protein: Approx. 40-50g

Dish Characteristics:

• The combination of Feta cheese and bacon creates a unique flavor that is both savory and slightly tangy.
• The dish is hearty and filling, perfect for colder weather or as a meal for special occasions.
• The onion mashed potatoes provide a creamy and flavorful side dish that complements the chicken perfectly.

User Comments:

• "The combination of Feta and bacon was unexpected but absolutely delicious!"
• "The chicken was tender and juicy, and the potatoes were perfect."
• "A great dish for a family gathering or a special occasion."

Special Precautions and Tips:

• Be sure to use high-quality Feta cheese and bacon for the best flavor.
• Do not overstuff the chicken; this can make it difficult to cook through evenly.
• Adjust seasoning according to taste, adding more salt or pepper if needed.