Feta Cheese and Bacon Stuffed Breasts

Ingredients and Weight:

1. Chicken breasts: 8 pieces (or sufficient for 8 people)
2. Feta cheese: 200 grams (7 oz)
3. Bacon: 200 grams (7 oz)
4. Salt: 1 teaspoon
5. Black pepper: 1/2 teaspoon
6. Fresh herbs (e.g., oregano or basil): a small bunch
7. Cooking oil or butter for frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the feta cheese, bacon, salt, and pepper.
3. Make small cuts on the chicken breasts and stuff them with the feta cheese and bacon mixture.
4. Secure the cuts with toothpicks or skewers to keep the filling in place.
5. Place the chicken breasts in a baking dish and season with fresh herbs.
6. Drizzle with cooking oil or butter.
7. Bake for 45 minutes or until the chicken is cooked through and the cheese is golden brown.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used.)

• Calories: Depending on the amount of cheese and bacon used, each serving may contain around 400-500 calories.
• Protein: 30-40 grams per serving
• Fat: 25-35 grams per serving (including saturated fat)
• Carbohydrates: 5-10 grams per serving (mainly from cheese)

Dish Characteristics:

• The combination of feta cheese and bacon creates a unique flavor that is both savory and slightly tangy.
• The dish is visually appealing with the golden brown cheese on top of the baked chicken.
• It is a good source of protein and provides a rich, satisfying meal.

User Comments:

1. "The combination of flavors was amazing! The cheese and bacon were a perfect match."
2. "The dish was easy to prepare and came out delicious."
3. "I loved the texture of the chicken with the cheese and bacon inside."
4. "The dish was quite rich, but very satisfying."
5. "Would definitely make this again for a special meal."

Special Precautions and Tips:

• Be careful not to use too much cheese and bacon, as it may overflow during baking.
• Use fresh ingredients for best results.
• Adjust the seasoning according to personal preference.
• Make sure to cook the chicken thoroughly before serving to ensure safety.