Ingredients and Weight:
- 8 slices of thick, fresh bread (about 200g each slice)
- 2 cups of crumbled Feta cheese (about 400g)
- 3 eggs
- 1 cup of milk
- 1 teaspoon of cinnamon powder
- 1/2 teaspoon of ground nutmeg
- 1/4 cup of melted butter or margarine
- For Spiced Honey Syrup: 1 cup of honey, 1 teaspoon of cinnamon, 1/4 teaspoon of ground cloves, a few drops of lemon juice
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, whisk together the eggs, milk, cinnamon, nutmeg, and melted butter.
- Place the bread slices in a shallow dish and soak in the egg mixture for about 5 minutes, flipping to ensure both sides are coated.
- Meanwhile, in a small saucepan, combine all the ingredients for the Spiced Honey Syrup and heat through, but do not boil. Set aside.
- Heat a non-stick frying pan over medium heat and cook the French toast on both sides until golden brown.
- Top the French toast with crumbled Feta cheese and serve immediately with the Spiced Honey Syrup.
Nutritional Information:
(Per serving - varies depending on additional toppings and size of slices)
- Calories: About 450 calories per serving (not including any additional toppings)
- Fat: 24g
- Carbohydrates: 56g
- Protein: 18g
Dish Characteristics:
- Unique combination of Feta cheese and French toast.
- Spiced Honey Syrup adds a sweet and spicy contrast to the salty cheese.
- A luxurious breakfast or dessert option.
User Comments:
- "The combination of Feta cheese and French toast was a pleasant surprise! The cheese added a rich, creamy flavor."
- "The Spiced Honey Syrup was a great addition, gave the dish a unique flavor profile."
- "The preparation was quite simple and the dish was a hit with my family."
Special Precautions and Tips:
- Use fresh bread that is not too dry for best results.
- The Feta cheese can be crumbled or spread as a topping, according to preference.
- Adjust the amount of Spiced Honey Syrup based on taste preferences.