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Feta Cheese French Toast with Spiced Honey Syrup

Feta Cheese French Toast with Spiced Honey Syrup

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a large bowl, whisk together the eggs, milk, cinnamon, nutmeg, and melted butter.
  2. Place the bread slices in a shallow dish and soak in the egg mixture for about 5 minutes, flipping to ensure both sides are coated.
  3. Meanwhile, in a small saucepan, combine all the ingredients for the Spiced Honey Syrup and heat through, but do not boil. Set aside.
  4. Heat a non-stick frying pan over medium heat and cook the French toast on both sides until golden brown.
  5. Top the French toast with crumbled Feta cheese and serve immediately with the Spiced Honey Syrup.

Nutritional Information: (Per serving - varies depending on additional toppings and size of slices)

Dish Characteristics:

User Comments:

  1. "The combination of Feta cheese and French toast was a pleasant surprise! The cheese added a rich, creamy flavor."
  2. "The Spiced Honey Syrup was a great addition, gave the dish a unique flavor profile."
  3. "The preparation was quite simple and the dish was a hit with my family."

Special Precautions and Tips: