Ingredients and Weight:
- Spaghetti - 400 grams (around 14 oz)
- Ground beef - 300 grams (around 10.5 oz)
- Red bell pepper - 1, diced
- Yellow bell pepper - 1, diced
- Onion - 1, chopped
- Garlic - 3 cloves, minced
- Tomato sauce - 1 cup
- Black olives - ½ cup, sliced
- Salt - ½ teaspoon
- Pepper - ¼ teaspoon
- Cheese or sour cream (optional) - for serving
Preparation Time: 45 minutes (approx.)
Cooking Time: 30 minutes (approx.)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large saucepan, boil spaghetti according to package instructions. Drain and set aside.
- In a separate pan, brown the ground beef along with the diced bell peppers, onion, and garlic. Drain excess fat.
- Add the tomato sauce and olives to the beef mixture and season with salt and pepper. Simmer for 10 minutes.
- Mix the cooked spaghetti with the beef mixture. Transfer to a baking dish and bake for 15 minutes until bubbling and slightly crispy on top.
- Garnish with cheese or sour cream, if desired, and serve hot.
Nutritional Information: (Per serving, based on 8 total servings)
Calories: Approx. 450
Fat: Approx. 18g
Carbohydrates: Approx. 55g
Protein: Approx. 25g
Fiber: Approx. 4g
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- This dish combines the flavors of Mexican and Italian cuisine, creating a unique and delicious fusion dish.
- The spaghetti is cooked with a hearty ground beef mixture, giving it a hearty and satisfying texture.
- The dish is easy to customize based on personal preferences, allowing for a variety of flavors and tastes.
User Comments:
- "This is an excellent fusion dish! The combination of Mexican and Italian flavors is unique and delicious."
- "The spaghetti was cooked to perfection, and the ground beef mixture was very flavorful."
- "I added some extra olives and cheese for a richer flavor. Definitely a keeper!"
Special Precautions and Tips:
- Make sure to use fresh ingredients for the best flavor and texture.
- Adjust the seasoning according to personal taste preferences.
- If desired, you can add other toppings like chili flakes or fresh herbs for additional flavorings.
