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Fiesta Chicken Burritos

Fiesta Chicken Burritos

Ingredients and Weight:

  1. Chicken Breast - 800g (1 pound 12 oz)
  2. Tortilla Wraps - 8 pieces
  3. Red Bell Peppers - 2, chopped
  4. Onion - 1, chopped
  5. Jalapeno Peppers - 2, seeded and chopped (can adjust for spice level)
  6. Rice - cooked, 3 cups
  7. Black Beans - 1 cup (cooked or canned)
  8. Shredded Lettuce/Cabbage - 1 cup
  9. Fresh Cilantro - handful, chopped
  10. Salsa - your choice of flavor, 1/2 cup
  11. Avocado - 1, diced (optional)
  12. Salt, Pepper, Garlic Powder - to taste

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a large skillet, cook chicken breast with chopped onions and bell peppers until fully cooked and shredded.
  2. Add in chopped jalapenos and season with salt, pepper, and garlic powder.
  3. Add cooked rice and black beans to the chicken mixture. Stir well.
  4. Take tortilla wraps and fill each one with the chicken mixture, shredded lettuce/cabbage, and fresh cilantro. Roll them up tightly.
  5. Place the burritos in a baking dish and top with your choice of salsa.
  6. Bake in a preheated oven at 375°F for 15 minutes or until the tortilla starts to crisp up a bit.
  7. Garnish with diced avocado (if using).
  8. Serve with sour cream or guacamole on the side for dipping.

Nutritional Information: (per serving, assuming 1 burrito per person) Calories: Approx. 500-600 (depending on filling amounts) Fat: Moderate Carbohydrates: High (from rice and tortilla) Protein: High (from chicken and beans)

Dish Characteristics:

User Comments:

  1. "The flavors were spot on! The jalapenos gave it a great kick." - John Doe
  2. "My family loved this dish. It was a great way to use up leftover chicken." - Jane Smith
  3. "The baking step made these burritos stand out from the rest." - Michael Johnson

Special Precautions and Tips: