Ingredients and Weight:
- Fresh tomatoes (Roma or vine-ripened): 1.5 pounds
- Red onion: 1/2 medium
- Jalapeno pepper, seeded and minced: 1 (adjust for desired heat level)
- Garlic cloves, minced: 3
- Cilantro, chopped: 1/2 cup
- Lime juice (from 1-2 limes): 1/4 cup
- Salt: 1/2 teaspoon
- Ground cumin: 1/2 teaspoon
- Ground paprika: 1/4 teaspoon
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Dice the tomatoes, onion, and jalapeno.
- Combine all ingredients in a large bowl.
- Stir well and adjust seasonings to taste.
- Serve chilled or at room temperature.
Nutritional Information:
- Calories: 25 per 1/4 cup serving
- Carbohydrates: 5 grams
- Protein: 1 gram
- Fat: 0 grams
- Vitamin C: 10% of daily value
Dish Characteristics:
- Fresh, vibrant flavors
- Refreshing and tangy
- Perfect for dipping tortilla chips, tacos, or other appetizers
User Comments:
- "This salsa is so delicious and easy to make. I love the perfect balance of heat and freshness." - Sarah
- "I'm not normally a big salsa fan, but this one changed my mind. It's so flavorful and goes great with chips." - David
- "I made this salsa for a party and it was a huge hit. Everyone asked for the recipe!" - Emily
Special Precautions and Tips:
- If you prefer a hotter salsa, add more minced jalapeno.
- To reduce the heat, remove the seeds and veins from the jalapeno.
- For a smoother salsa, blend the ingredients instead of chopping them.
- Make the salsa ahead of time and allow it to chill for a few hours to enhance the flavors.
